The Handbook of Rural Studies represents the vitality and theoretical innovation at work in rural studies. It shows how political economy and the "cultural turn" have led to very significant new thinking in the cultural representations of: rurality; nature; sustainability; new economies; power and rurality; new consumerism; and exclusion and rurality.It is organized in three sections: approaches to rural studies; rural research: key theoretical co-ordinates and new rural relations.In a rich and textured discussion, the Handbook of Rural Studies explains the key moments in which the theorization of culture, nature, politics, agency, and space in rural contexts have transmitted ideas back into wider social science.

Consumption Culture: The Case of Food

Consumption culture: The case of food


In recent decades the attention to forms of consumption has grown in the social sciences (Miller, 1995: 1–57), especially among those authors involved in the debate about the definition of the ‘postmodern’ condition. The term ‘culture of consumption’ has been used by Featherstone (1991) to emphasize the world of consumer goods and to show that the structural principles of this world are of ever-increasing importance to the understanding of current changes in Western societies. More specifically, over the past two decades increasing attention has been paid by social scientists to the meanings, beliefs and social structures giving shape to food consumption (Lupton, 1996; Warde, 1999). This chapter explores some of the main perspectives that ...

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