The SAGE Handbook of Hospitality Management

Bob Brotherton; Roy C.Wood

doi:10.4135/9781849200417

Handbooks

Edited by:
Bob Brotherton
&
Roy C. Wood
Publisher: SAGE Publications Ltd
- Publication year: 2008
- Online pub date: October 01, 2010
Discipline: Business & Management
Subject: Sport & Leisure Studies, Hospitality, Travel & Tourism Management, Tourism, Events & Hospitality Marketing
DOI: https://doi.org/10.4135/9781849200417
Keywords:
event management, hospitality management, hospitality management education, hospitality marketing, hotels, human resource management, tourism
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- Print ISBN:9781412900256
- Online ISBN:9781849200417
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Summary
Contents
Subject index

The book focuses on key aspects of the hospitality management curriculum, research, and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it.

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  Brotherton, B., & Wood, R. C. (2008). The sage handbook of hospitality management. SAGE Publications Ltd, https://doi.org/10.4135/9781849200417
  
  Brotherton, Bob, and Roy C. Wood The SAGE Handbook of Hospitality Management. London: SAGE Publications Ltd, 2008. https://doi.org/10.4135/9781849200417.
  
  Brotherton, B. and Wood, R. C., 2008. The SAGE Handbook of Hospitality Management. London: SAGE Publications Ltd. Available at: <https://doi.org/10.4135/9781849200417> [Accessed 23 Sep 2023].
  
  Brotherton, Bob and Roy C. Wood. The SAGE Handbook of Hospitality Management. London: SAGE Publications Ltd, 2008. Sage Knowledge, 23 Sep 2023, doi: https://doi.org/10.4135/9781849200417.
  
  Brotherton, Bob, and Roy C. Wood. The SAGE Handbook of Hospitality Management London: SAGE Publications Ltd; 2008. doi:10.4135/9781849200417
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Summary

Contents

Subject index

Front Matter

Chapters

Part One: Key Themes in Hospitality Management

Part Two: Generic Management Functions in the Hospitality Industry

Part Three: Specialized Management Functions in the Hospitality Industry

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The SAGE Handbook of Hospitality Management

Summary

Contents

Subject index

Front Matter

Chapters

Part One: Key Themes in Hospitality Management

Part Two: Generic Management Functions in the Hospitality Industry

Part Three: Specialized Management Functions in the Hospitality Industry

Sign in to access this content

Get a 30 day FREE TRIAL

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