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  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Originating from the Old English for grass, grazing refers to the consumption of grasses and other plant materials by herbivores and some omnivores. Wild or domestic grazing animals (e.g., cattle, sheep, deer, horses) consume portions of low-lying plants, often only eating ...

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