SAGE Reference - Green Food: An A-to-Z Guide

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Biological Control

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Biological control is the use of an organism to control the growth rate of a pest population through predation, parasitism, herbivory, or competition. Optimally, biological control reduces a pest population to a level that is below economic injury to the crop, ...

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  Mulvaney, D., & Robbins, P. (2011). Biological control. In Green food: An A-to-Z guide (Vol. 1, pp. 52-55). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n17
  
  Mulvaney, Dustin, and Paul Robbins. "Biological Control." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 52-55. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n17.
  
  Mulvaney, D. and Robbins, P. 2011. Biological Control. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 52-55 Available at: <https://dx.doi.org/10.4135/9781412971874.n17> [Accessed 30 Jun 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Biological Control." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 52-55. SAGE Knowledge. 30 Jun 2022, doi: https://dx.doi.org/10.4135/9781412971874.n17.
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