SAGE Reference - Green Food: An A-to-Z Guide

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Sustainable Fisheries Act

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:fish; fishing; sustainable fisheries

The Sustainable Fisheries Act (SFA), enacted in 1996, reauthorized and significantly modified the Magnuson Fisheries Conservation and Management Act of 1976, the federal fisheries management statute. The SFA renamed that statute the Magnuson-Stevens Fishery Conservation and ...

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  Mulvaney, D., & Robbins, P. (2011). Sustainable fisheries act. In Green food: An A-to-Z guide (Vol. 1, pp. 422-424). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n140
  
  Mulvaney, Dustin, and Paul Robbins. "Sustainable Fisheries Act." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 422-24. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n140.
  
  Mulvaney, D. and Robbins, P. 2011. Sustainable Fisheries Act. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 422-424 Available at: <https://dx.doi.org/10.4135/9781412971874.n140> [Accessed 3 Jul 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Sustainable Fisheries Act." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 422-24. SAGE Knowledge. 3 Jul 2022, doi: https://dx.doi.org/10.4135/9781412971874.n140.
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