SAGE Reference - Green Food: An A-to-Z Guide

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Berry, Wendell

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Wendell Berry (1934–) is an American writer and farmer whose work is steeped in the South, rural America, and the world of agriculture. His publications and awards span the three major modes of literature—fiction, nonfiction, and poetry. The grounding of his ...

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  Mulvaney, D., & Robbins, P. (2011). Berry, wendell. In Green food: An A-to-Z guide (Vol. 1, pp. 45-46). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n14
  
  Mulvaney, Dustin, and Paul Robbins. "Berry, Wendell." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 45-46. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n14.
  
  Mulvaney, D. and Robbins, P. 2011. Berry, Wendell. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 45-46 Available at: <https://dx.doi.org/10.4135/9781412971874.n14> [Accessed 25 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Berry, Wendell." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 45-46. SAGE Knowledge. 25 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n14.
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