SAGE Reference - Green Energy: An A-to-Z Guide

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Food Miles

By: Alastair Iles
In: Green Energy: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Energy Policy

Consumers are paying more attention to where their food comes from and to the environmental and social impacts of their diet. Food miles have emerged as an important tool to enable consumers, industry, and governments to visualize more effectively the environmental ...

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  Iles, A. (2011). Food miles. In D. Mulvaney, & P. Robbins (Eds.), Green energy: An A-to-Z guide (pp. 173-175). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971850.n54
  
  Iles, Alastair. "Food Miles." In Green Energy: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 173-75. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971850.n54.
  
  Iles, A. 2011. Food Miles. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Energy: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 173-175 Available at: <https://dx.doi.org/10.4135/9781412971850.n54> [Accessed 17 May 2022].
  
  Iles, Alastair. "Food Miles." Green Energy: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 173-75. SAGE Knowledge. 17 May 2022, doi: https://dx.doi.org/10.4135/9781412971850.n54.
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