SAGE Reference - Encyclopedia of Global Studies

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Global Health and Nutrition

In: Encyclopedia of Global Studies
Edited by: Helmut K. Anheier & Mark Juergensmeyer
Subject:Globalization, Social Policy (general), Cultural Geography
Keywords:chronic illness; global health and nutrition

Global health and nutrition represents a broad field encompassing the study and alleviation of diseases of malnutrition affecting large segments of the world population. Approximately 2 billion people in the world currently lack access to sufficient food resources to support ...

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  Anheier, H. K., & Juergensmeyer, M. (2012). Global health and nutrition. In Encyclopedia of global studies (Vol. 1, pp. 677-684). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781452218557.n215
  
  Anheier, Helmut K., and Mark Juergensmeyer. "Global Health and Nutrition." In Encyclopedia of Global Studies, edited by Anheier, Helmut K., and Mark Juergensmeyer, 677-84. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://dx.doi.org/10.4135/9781452218557.n215.
  
  Anheier, H. K. and Juergensmeyer, M. 2012. Global Health and Nutrition. In: Helmut K. Anheier and Mark Juergensmeyer Editors, 2012. Encyclopedia of Global Studies, Thousand Oaks, CA: SAGE Publications, Inc. pp. 677-684 Available at: <https://dx.doi.org/10.4135/9781452218557.n215> [Accessed 19 Aug 2022].
  
  Anheier, Helmut K. and Mark Juergensmeyer. "Global Health and Nutrition." Encyclopedia of Global Studies. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2012, pp. 677-84. SAGE Knowledge. 19 Aug 2022, doi: https://dx.doi.org/10.4135/9781452218557.n215.
  
  Anheier, Helmut K., and Mark Juergensmeyer (2012). Global health and nutrition In:Global health and nutrition Encyclopedia of global studies Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2012:677-684. doi:10.4135/9781452218557.n215
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