SAGE Reference - Encyclopedia of Global Health

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Trans Fat

In: Encyclopedia of Global Health
Edited by: Yawei Zhang
Subject:Public Health (general), Public Health Education & Health Promotion

Trans fats are a type of unsaturated fat that can be produced commercially by the process of hydrogenation of plant oils and animal fats. Trans fats are also produced naturally in meat and dairy products, but most trans fatty acids in ...

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  Zhang, Y. (2008). Trans fat. In Encyclopedia of global health (Vol. 1, pp. 1676-1676). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963855.n1175
  
  Zhang, Yawei. "Trans Fat." In Encyclopedia of Global Health, edited by Zhang, Yawei, 1676-1676. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963855.n1175.
  
  Zhang, Y. 2008. Trans Fat. In: Yawei Zhang Editor, 2008. Encyclopedia of Global Health, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1676 Available at: <https://dx.doi.org/10.4135/9781412963855.n1175> [Accessed 27 Jun 2022].
  
  Zhang, Yawei. "Trans Fat." Encyclopedia of Global Health. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 1676-1676. SAGE Knowledge. 27 Jun 2022, doi: https://dx.doi.org/10.4135/9781412963855.n1175.
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