SAGE Reference - Encyclopedia of Consumption and Waste: The Social Science of Garbage

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Restaurants

In: Encyclopedia of Consumption and Waste: The Social Science of Garbage
Edited by: Carl A. Zimring & William L. Rathje
Subject:Sociology of Consumption, Environmental Sociology, Environmental Policy & Law (general)
Keywords:restaurants; waste as food

From a five-star restaurant to a hot dog vendor on a busy street corner, the commercial food industry caters to all types of customers. This industry includes restaurants, fast food enterprises, large-scale grocers, cafeterias, as well as the “Mom and Pop” ...

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  Zimring, C. A., & Rathje, W. L. (2012). Restaurants. In Encyclopedia of consumption and waste: The social science of garbage (Vol. 1, pp. 752-754). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781452218526.n285
  
  Zimring, Carl A., and William L. Rathje. "Restaurants." In Encyclopedia of Consumption and Waste: The Social Science of Garbage, edited by Zimring, Carl A., and William L. Rathje, 752-54. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://dx.doi.org/10.4135/9781452218526.n285.
  
  Zimring, C. A. and Rathje, W. L. 2012. Restaurants. In: Carl A. Zimring and William L. Rathje Editors, 2012. Encyclopedia of Consumption and Waste: The Social Science of Garbage, Thousand Oaks, CA: SAGE Publications, Inc. pp. 752-754 Available at: <https://dx.doi.org/10.4135/9781452218526.n285> [Accessed 20 Jan 2022].
  
  Zimring, Carl A. and William L. Rathje. "Restaurants." Encyclopedia of Consumption and Waste: The Social Science of Garbage. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2012, pp. 752-54. SAGE Knowledge. 20 Jan 2022, doi: https://dx.doi.org/10.4135/9781452218526.n285.
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