Encyclopedia of World Poverty

M. Odekon

doi:10.4135/9781412939607

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Food-Ratio Poverty Line

Edited by:
M. Odekon
In:Encyclopedia of World Poverty
Chapter DOI:https://doi.org/10.4135/9781412939607
Subject:Poverty & Inequality, Global Inequality, Poverty & Homelessness

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A PRIVATE CONSUMPTION-BASED method of determining poverty, food-ratio lines draw from the proportion of a household's money that is spent on food to calculate official poverty levels. It is a method, though alternately used by various nations, to distinguish between the ...

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  Odekon, M. (2006). Food-ratio poverty line. In Encyclopedia of World Poverty (pp. 373-373). Sage Publications, Inc., https://doi.org/10.4135/9781412939607
  
  Odekon, M. "Food-Ratio Poverty Line." In Encyclopedia of World Poverty, edited by Odekon, M., 373-373. Thousand Oaks, CA: Sage Publications, Inc., 2006. https://doi.org/10.4135/9781412939607.
  
  Odekon, M. 2006. Food-Ratio Poverty Line. In: Encyclopedia of World Poverty. M. Odekon Editor, Thousand Oaks, CA: Sage Publications, Inc. pp. 373 Available at: <https://doi.org/10.4135/9781412939607> [Accessed 4 Dec 2023].
  
  Odekon, M. "Food-Ratio Poverty Line." Encyclopedia of World Poverty. Edited by Thousand Oaks: Sage Publications, Inc., 2006, pp. 373-373. Sage Knowledge, doi: https://doi.org/10.4135/9781412939607.
  
  Odekon, M.. Food-ratio poverty line. In Encyclopedia of World Poverty. Thousand Oaks, CA: Sage Publications, Inc.; 2006: 373-373. doi:10.4135/9781412939607
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