SAGE Reference - Encyclopedia of World Poverty

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Food-Ratio Poverty Line

In: Encyclopedia of World Poverty
Edited by: M. Odekon
Subject:Poverty & Homelessness, Global Inequality, Poverty & Inequality

A PRIVATE CONSUMPTION-BASED method of determining poverty, food-ratio lines draw from the proportion of a household's money that is spent on food to calculate official poverty levels. It is a method, though alternately used by various nations, to distinguish between the ...

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  Odekon, M. (2006). Food-ratio poverty line. In Encyclopedia of world poverty (Vol. 1, pp. 373-373). Sage Publications, Inc., https://dx.doi.org/10.4135/9781412939607.n249
  
  Odekon, M. "Food-Ratio Poverty Line." In Encyclopedia of World Poverty, edited by Odekon, M., 373-373. Thousand Oaks, CA: Sage Publications, Inc., 2006. https://dx.doi.org/10.4135/9781412939607.n249.
  
  Odekon, M. 2006. Food-Ratio Poverty Line. In: M. Odekon Editor, 2006. Encyclopedia of World Poverty, Thousand Oaks, CA: Sage Publications, Inc. pp. 373 Available at: <https://dx.doi.org/10.4135/9781412939607.n249> [Accessed 10 Aug 2022].
  
  Odekon, M. "Food-Ratio Poverty Line." Encyclopedia of World Poverty. Edited by Vol. 1. Thousand Oaks: Sage Publications, Inc., 2006, pp. 373-373. SAGE Knowledge. 10 Aug 2022, doi: https://dx.doi.org/10.4135/9781412939607.n249.
  
  Odekon, M. (2006). Food-ratio poverty line In:Food-ratio poverty line Encyclopedia of world poverty Vol. 1. Thousand Oaks, CA: Sage Publications, Inc.; 2006:373-373. doi:10.4135/9781412939607.n249
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