SAGE Reference - Encyclopedia of World Poverty

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Agriculture-Nutrition Advantage

In: Encyclopedia of World Poverty
Edited by: M. Odekon
Subject:Poverty & Homelessness, Global Inequality, Poverty & Inequality

THE AGRICULTURE-NUTRITION Advantage project was initiated in 2002 to address hunger and malnutrition in Africa. Funded by the U.S. Agency for International Development (USAID), the Agriculture-Nutrition Advantage involves the International Center for Research on Women (ICRW) and the ...

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  Odekon, M. (2006). Agriculture-nutrition advantage. In Encyclopedia of world poverty (Vol. 1, pp. 27-27). Sage Publications, Inc., https://dx.doi.org/10.4135/9781412939607.n13
  
  Odekon, M. "Agriculture-Nutrition Advantage." In Encyclopedia of World Poverty, edited by Odekon, M., 27. Thousand Oaks, CA: Sage Publications, Inc., 2006. https://dx.doi.org/10.4135/9781412939607.n13.
  
  Odekon, M. 2006. Agriculture-Nutrition Advantage. In: M. Odekon Editor, 2006. Encyclopedia of World Poverty, Thousand Oaks, CA: Sage Publications, Inc. pp. 27 Available at: <https://dx.doi.org/10.4135/9781412939607.n13> [Accessed 24 May 2022].
  
  Odekon, M. "Agriculture-Nutrition Advantage." Encyclopedia of World Poverty. Edited by Vol. 1. Thousand Oaks: Sage Publications, Inc., 2006, pp. 27. SAGE Knowledge. 24 May 2022, doi: https://dx.doi.org/10.4135/9781412939607.n13.
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