SAGE Reference - Encyclopedia of Time: Science, Philosophy, Theology, & Culture

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Wine

In: Encyclopedia of Time: Science, Philosophy, Theology, & Culture
Edited by: H. James Birx
Subject:Time Studies
Keywords:wine

Throughout the ages, wine has served a variety of purposes. from religious ritual to everyday consumption, this fermented liquid has been a mainstay in various cultures, primarily in the Mediterranean region of the world. Not only does the production and consumption ...

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  Birx, H. J. (2009). Wine. In Encyclopedia of time: Science, philosophy, theology, & culture (Vol. 1, pp. 1436-1437). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963961.n626
  
  Birx, H. J. "Wine." In Encyclopedia of Time: Science, Philosophy, Theology, & Culture, edited by Birx, H. James., 1436-37. Thousand Oaks, CA: SAGE Publications, Inc., 2009. https://dx.doi.org/10.4135/9781412963961.n626.
  
  Birx, H. J. 2009. Wine. In: H. J. Birx Editor, 2009. Encyclopedia of Time: Science, Philosophy, Theology, & Culture, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1436-1437 Available at: <https://dx.doi.org/10.4135/9781412963961.n626> [Accessed 23 May 2022].
  
  Birx, H. J. "Wine." Encyclopedia of Time: Science, Philosophy, Theology, & Culture. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2009, pp. 1436-37. SAGE Knowledge. 23 May 2022, doi: https://dx.doi.org/10.4135/9781412963961.n626.
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