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Food and Agriculture Organization of the United Nations (FAO)

The Food and Agriculture Organization of the United Nations, commonly known as FAO, is the official body of the United Nations that aims to provide access to and assist in the distribution of high-quality food products in order to ensure healthy nutrition for people all over the world. When looking at food issues, it is essential to look at the importance organizations such as FAO hold within the global setting of food production and consumption. FAO has an enormous impact on the ways food policies are shaped, agricultural production is organized, and multinational rules of food trade are established and followed. Thus, the relationship that exists between food issues in general and FAO is very close and interconnected. This entry presents FAO and its significance ...

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