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Tagging and Tracking Foods From Origin to Point of Retail Sale
As food supply chains develop increasing complexity and foodborne illness outbreaks receive more media attention, questions of how and why to trace the journey of food products from farm to fork are proliferating in multiple disciplines and public and private sectors. This entry reviews the motivations, obstacles, and objections involving tagging and tracking foods and describes current tagging and tracking techniques and regulations.
Definitions of Traceability
While there is considerable variation, scholarly and professional discussions about tagging and tracking foods generally use the term traceability to refer to the ability to follow the movement of an animal, feed product, or food product through the production, processing, and distribution process. In more specific contexts, the ability to follow a substance forward through the food chain may be referred ...
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- Art Depicting Food
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- Cookbooks and the Publishing Industry
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- Crowdsourced Reviews of Restaurants
- Food Fairs and Festivals
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- Food Writing in Books
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- Media Portrayals of Food Issues
- Music About Food
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- Performance Art Using Food
- Recipe Testing
- Restaurant Reviews
- Social Media and Food
- Websites on Food
- Food Processing
- Food Safety
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- Salmonella
- Aflatoxins
- Alar
- Antibacterial Soaps, Detergents, Dishwashing Liquids
- Antibiotics and Superbugs
- Bioterrorism
- Botulism
- Codex Alimentarius Commission
- Consistency of Food Products/Ingredients
- Consumer Trust
- Cooking Temperature Recommendations, U.S. Department of Agriculture Guidelines
- Cooking Temperatures, Minimum
- Fish Contaminants
- Food Allergies
- Food Allergies: Impact on Life
- Food Safety
- Food Safety Agencies
- Foodborne Illness
- Global Food Security Act of 2009
- Growth Hormones and Other Drugs in Meat Products
- Hazard Analysis and Critical Control Point (HACCP)
- Imported Food
- Irradiation
- Labeling, Legislation and Oversight
- Locust Infestations
- Mad Cow Disease
- Religion and Foods, Requirements and Labeling
- Special Programme for Food Security, United Nations
- Standards and Measures
- Steroids in Food
- Temperature Recommendations for Cooking
- Terrorist Threats to Food and Drinking Supplies
- Toxicity Testing
- Water, Bottled Versus Municipal
- Food Science
- Government Policy and Regulation
- Alcohol Industry, Regulation and Taxation of
- Alcohol Regulations, History of
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- Bankruptcy Laws
- Biopiracy
- Cannabis in Food
- Codex Alimentarius
- Contract Laws
- Culinary Diplomacy
- Fishing Policies
- Food Aid
- Food and Agriculture Organization of the United Nations (FAO)
- Food and Drug Administration (FDA)
- Food Lobbying
- Food Sovereignty, Policy and Regulation
- Food Stamps and WIC
- Fraud
- Intellectual Property Law and Recipes
- Intellectual Property Rights
- Labeling: Organic, Local, and Genetically Modified
- Litigation Concerning Food Issues
- Microloans
- Nutrition Education
- Organic Agricultural Products, Policies on
- Protected Designation of Origin (PDO)
- Raw Milk and Pasteurization
- Restaurant Inspections
- School Lunches
- Smoking Regulations in Restaurants
- Taxation, Fat Tax
- Taxation, General
- U.S. Department of Agriculture
- UNESCO Intangible Cultural Heritage and World Cuisines
- Water Rights
- Health
- Lactobacilli
- Antibiotics and Superbugs
- Antioxidants
- Ayurveda and Diet
- Bans on Food, Cultural and Health-Related
- Cancer-Fighting Foods
- Carcinogens and Relation of Cancer to Diet
- Cardiac Disease and Diet
- Childhood Obesity
- Chinese Traditional Medicine and Diet
- Cholesterol, LDL and HDL
- Diabetes
- Elderly Nutrition
- Fats, Role in Cardiovascular Disease
- Fats, Role in Diet
- Fiber, Role in Diet
- Food Allergies
- French Paradox
- Functional Foods
- Gluten-Free Food
- Holistic Medicine (New Age) and Diet
- Junk Food, Impact on Health
- Labeling, Nutrition
- Low-Fat Foods
- Low-Sodium Foods
- Minerals, in Nutrition
- Monosodium Glutamate (MSG)
- Nutraceuticals
- Nutrient Density
- Nutritionism
- Obesity Epidemic
- Organic Foods and Health Implications
- Packaged Foods and Preservatives
- Pellagra
- Rickets
- School Wellness Programs
- Scurvy
- Soy and phytoestrogens
- Sports Nutrition
- Sprouts
- Trans fat and Hydrogenation
- Vegetarianism and Veganism, Health Implications
- Vitamins and Other Dietary Supplements
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- Hunger and Poverty
- Labor
- Marketing and Advertising
- Advertising and Marketing of Food
- Advertising and Marketing of Food to Children
- Coupons
- Ethnic Foods, Marketing of
- Food Advertisements in School Hallways and Cafeterias
- Food Policy Councils
- Front Groups
- Labeling and Branding, Fruits and Vegetables
- Magazine and Newspaper Advertising
- Marketing Boards
- Online Advertising
- Shelving and Product Placement
- Subliminal Advertising
- Television Advertising
- Trademarks
- Retail and Shopping
- Bakeries
- Canned Goods
- Community Supported Agriculture (CSAs), Consumers’ Perspective
- Convenience Stores
- Deli Counter in Grocery Stores
- Ethnic Grocery Stores
- Expiration Dates
- Farmers’ Markets
- Fresh Food
- Frozen Food
- Generic Brands
- Gourmet and Specialty Foods
- Grocery Stores and Supermarkets
- Health Food Stores
- Hypermarkets
- Liquor Stores
- Mobile Markets
- Online Shopping
- Price Look-Up Codes
- Price Wars
- Self-Checkout in Grocery Stores
- Shelving and Product Placement
- Vending Machines
- Warehouse Clubs and Supermarket Loyalty Cards
- Wet Markets and Hawking
- Trade and Distribution
- Anti-Globalization Movements/Word Trade Organization
- Barter and the Informal Economy
- Distribution Centers
- Economic Cost of Western Diet
- Exports
- Fair Trade
- Federal Trade Commission
- Food Miles
- Food Sovereignty
- Grain Elevators/Hoarding and Speculation
- Imported Food
- Invasive Species
- Monopolies
- North American Free Trade Agreement (NAFTA)
- Preservatives
- Shelf Life
- Sherman Antitrust Act
- Smuggling
- Storage and Warehousing
- Supply and Distribution Networks
- Tagging and Tracking Foods From Origin to Point of Retail Sale
- Tariffs
- Underground Economies
- Values-Based Food Supply Chains
- World Trade Organization
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