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Restaurant Reviews
Restaurant reviews describe, assess, and judge the worthiness of restaurants (sometimes with a numerical rating or ratings) based on multiple criteria, usually type, quality, consistency, and relative value of food; quality of service; and decor and atmosphere. Most reviews include basic details of a restaurant’s location and hours of operation, whether reservations are required, its accessibility, and its contact information. Restaurant reviews appear in newspapers, magazines, and other periodicals; in travel guidebooks; and, increasingly, online. Reviews do more than simply rate the quality of a restaurant; they function as social arbiters, as well, indicating what is trendy: where to be seen, “in the know.” Restaurant reviewers are thus cultural “tastemakers” in addition to sheer assessors of restaurants. This entry explains the common categories and ...
- Agriculture, Husbandry, and Fisheries
- Agrarianism
- Agritourism
- Aquaculture/Fish Farming
- Aquaponics
- Bees and Colony Collapse Disorder
- Biodynamic Food
- Biofuels
- Cattle Industry
- Chemical Fertilizers
- Circular Food Systems
- Commodity Chains
- Community Gardens
- Community Supported Agriculture (CSAs), Farmers’ Perspective
- Cooperatives
- Crop Insurance
- Dairy Industry
- Factory Farming
- Family Farms and Rural Depopulation
- Farm Bills
- Farmers’ Markets, Farmers’ Perspective
- Fishing for Sport
- Fishing Industry
- Fishing Policies
- Forestry Management
- Free-Range Meats and Poultry
- Genetically Modified Organisms (GMOs)
- Grass-Fed Beef
- Green Revolution, Future Prospects for
- Guerrilla Gardening
- Herbicide Resistance
- Heritage Breeds
- Homesteading
- International Assessment of Agricultural Knowledge, Science and Technology for Development Study
- Land Grant Colleges/Extension Units
- Landrace
- Monoculture
- Multifunctionality in Agriculture
- Naturally Raised and Fed Meats
- Organic Production
- Permaculture
- Pest Control
- Pesticides
- Pew Commission on Industrial Farm Animal Production
- Poultry Industry
- Roadside Stands
- Seed Banks
- Seed Exchange Networks
- Subsidies
- Sustainable Agrifood Systems
- Urban Farming and Rooftop Gardens
- Veterinary Science
- World Wide Opportunities on Organic Farms (WWOOF)
- Consumption: Eating Out and Gastronomy
- Airline Meals
- Authenticity of Cuisines
- Bar Food
- Buffests/All You Can Eat
- Cafeterias, Noninstitutional
- Casual Dining Chains
- Catering Business, Off-Site
- Chocolate
- Church Suppers
- Coffeehouses and Coffee Shops
- College Dining Services
- Competitive Eating
- Corporate Food Service
- Design and Décor of Restaurants
- Diners
- Disgust
- Donut Shops
- Ethnic Restaurants
- Exotic Food and Strange Food
- Fair and Carnival Food
- Fast Food
- Fine Dining
- Food Carts
- Food Trucks
- Gastropubs
- Hospital Food
- Ice Cream Parlors
- Last Meals
- Military Rations
- Mini-Marts
- Mixology
- Molecular Gastronomy
- Noise in Restaurants
- Open Kitchens
- Oyster Bars
- Pancake Houses and Breakfast Joints
- Pay-What-You-Can Cafés
- Pizzerias
- Portion Sizes
- Prison Food
- Restaurant Cooking Technologies
- Restaurant Menu Design
- School Food
- Smoking Regulations in Restaurants
- Street Food
- Supper Clubs and Clandestine Dining
- Sushi
- Take-Out Foods
- Tourism, Food
- Umami
- Consumption: Home and Home Cooking
- Alcohol
- Baby Food
- Breastfeeding
- Children’s Foods
- Convenience Foods
- Cooking as Leisure Activity
- Cultural Identity and Food
- Deskilling
- DIY Food Movement
- Family Meals/Commensality
- Farmers’ Markets, Cooking With Seasonal Produce
- Food Waste
- Foraging
- Gender and Foodways
- Holidays Centered on Food
- Home Fermentation
- Hunting
- Identity and Food
- Junk Food, Consumption
- Olive Oil
- Pet Food
- Refrigerator Design and Size
- Snack Foods
- Solar Cookers
- Trophy Kitchens
- Vegetable Oils
- Wine
- Environment and Ecosystem
- Butterflies and Other Lepidoptera, Decline in Population of
- Chemical Fertilizers
- Climate Change
- Composting
- Dead Zones in Fisheries
- Deforestation for Agriculture
- Endangered Species
- Fisheries Certification Programs
- Food Fads Leading to Diminished Species
- Fracking, Impact on Food and Water
- Global Warming and Future Food Supply
- Green Revolution Farming: Unanticipated Consequences
- Invasive Species
- Kyoto Protocol
- Manure Lagoons/Methane
- Organic/Biodynamic Farming
- Overfishing and Fisheries Depletion
- Seed Conservation
- Soil Degradation and Conservation
- Sustainable Agrifood Systems, Effect on Environment
- Threats to Clean Drinking Water
- Urbanization of Agricultural Land
- Water in Global Agri-Food Chains
- Whaling for Food
- Food Ideologies
- Animal Rights
- Anthropophagy
- Bans on Food, Cultural and Health-Related
- Bible-Based Diets
- Christian Food Restrictions
- Freegans and Dumpster Diving
- Fruitarians
- Halal Food
- Hindu Food Restrictions
- Kosher Food
- Locavorism
- Low-Carbohydrate Diets
- Macrobiotics
- Mormon Food Practices
- Paleo Diet
- Paleodietary Reconstruction, Modern Techniques in
- Raw Diets
- Seventh Day Adventist Food Practices
- Slow Food
- Terroir
- Veganism
- Vegetarianism
- Weight Loss Diets
- Food in Popular Media and Popular Events
- Apps for Food
- Art Depicting Food
- Art Using Food as a Medium
- Blogging
- Celebrity Chefs
- Cookbooks and the Publishing Industry
- Cooking Competitions
- Crowdsourced Reviews of Restaurants
- Food Fairs and Festivals
- Food in Popular Media
- Food Magazines
- Food TV
- Food Writing in Books
- Ghostwriters for Celebrity Chefs
- Media Portrayals of Food Issues
- Music About Food
- Newspaper Food Columns
- Performance Art Using Food
- Recipe Testing
- Restaurant Reviews
- Social Media and Food
- Websites on Food
- Food Processing
- Food Safety
- E. coli
- Listeria
- Salmonella
- Aflatoxins
- Alar
- Antibacterial Soaps, Detergents, Dishwashing Liquids
- Antibiotics and Superbugs
- Bioterrorism
- Botulism
- Codex Alimentarius Commission
- Consistency of Food Products/Ingredients
- Consumer Trust
- Cooking Temperature Recommendations, U.S. Department of Agriculture Guidelines
- Cooking Temperatures, Minimum
- Fish Contaminants
- Food Allergies
- Food Allergies: Impact on Life
- Food Safety
- Food Safety Agencies
- Foodborne Illness
- Global Food Security Act of 2009
- Growth Hormones and Other Drugs in Meat Products
- Hazard Analysis and Critical Control Point (HACCP)
- Imported Food
- Irradiation
- Labeling, Legislation and Oversight
- Locust Infestations
- Mad Cow Disease
- Religion and Foods, Requirements and Labeling
- Special Programme for Food Security, United Nations
- Standards and Measures
- Steroids in Food
- Temperature Recommendations for Cooking
- Terrorist Threats to Food and Drinking Supplies
- Toxicity Testing
- Water, Bottled Versus Municipal
- Food Science
- Government Policy and Regulation
- Alcohol Industry, Regulation and Taxation of
- Alcohol Regulations, History of
- Antitrust Laws
- Bankruptcy Laws
- Biopiracy
- Cannabis in Food
- Codex Alimentarius
- Contract Laws
- Culinary Diplomacy
- Fishing Policies
- Food Aid
- Food and Agriculture Organization of the United Nations (FAO)
- Food and Drug Administration (FDA)
- Food Lobbying
- Food Sovereignty, Policy and Regulation
- Food Stamps and WIC
- Fraud
- Intellectual Property Law and Recipes
- Intellectual Property Rights
- Labeling: Organic, Local, and Genetically Modified
- Litigation Concerning Food Issues
- Microloans
- Nutrition Education
- Organic Agricultural Products, Policies on
- Protected Designation of Origin (PDO)
- Raw Milk and Pasteurization
- Restaurant Inspections
- School Lunches
- Smoking Regulations in Restaurants
- Taxation, Fat Tax
- Taxation, General
- U.S. Department of Agriculture
- UNESCO Intangible Cultural Heritage and World Cuisines
- Water Rights
- Health
- Lactobacilli
- Antibiotics and Superbugs
- Antioxidants
- Ayurveda and Diet
- Bans on Food, Cultural and Health-Related
- Cancer-Fighting Foods
- Carcinogens and Relation of Cancer to Diet
- Cardiac Disease and Diet
- Childhood Obesity
- Chinese Traditional Medicine and Diet
- Cholesterol, LDL and HDL
- Diabetes
- Elderly Nutrition
- Fats, Role in Cardiovascular Disease
- Fats, Role in Diet
- Fiber, Role in Diet
- Food Allergies
- French Paradox
- Functional Foods
- Gluten-Free Food
- Holistic Medicine (New Age) and Diet
- Junk Food, Impact on Health
- Labeling, Nutrition
- Low-Fat Foods
- Low-Sodium Foods
- Minerals, in Nutrition
- Monosodium Glutamate (MSG)
- Nutraceuticals
- Nutrient Density
- Nutritionism
- Obesity Epidemic
- Organic Foods and Health Implications
- Packaged Foods and Preservatives
- Pellagra
- Rickets
- School Wellness Programs
- Scurvy
- Soy and phytoestrogens
- Sports Nutrition
- Sprouts
- Trans fat and Hydrogenation
- Vegetarianism and Veganism, Health Implications
- Vitamins and Other Dietary Supplements
- Xerophthalmia
- Hunger and Poverty
- Labor
- Marketing and Advertising
- Advertising and Marketing of Food
- Advertising and Marketing of Food to Children
- Coupons
- Ethnic Foods, Marketing of
- Food Advertisements in School Hallways and Cafeterias
- Food Policy Councils
- Front Groups
- Labeling and Branding, Fruits and Vegetables
- Magazine and Newspaper Advertising
- Marketing Boards
- Online Advertising
- Shelving and Product Placement
- Subliminal Advertising
- Television Advertising
- Trademarks
- Retail and Shopping
- Bakeries
- Canned Goods
- Community Supported Agriculture (CSAs), Consumers’ Perspective
- Convenience Stores
- Deli Counter in Grocery Stores
- Ethnic Grocery Stores
- Expiration Dates
- Farmers’ Markets
- Fresh Food
- Frozen Food
- Generic Brands
- Gourmet and Specialty Foods
- Grocery Stores and Supermarkets
- Health Food Stores
- Hypermarkets
- Liquor Stores
- Mobile Markets
- Online Shopping
- Price Look-Up Codes
- Price Wars
- Self-Checkout in Grocery Stores
- Shelving and Product Placement
- Vending Machines
- Warehouse Clubs and Supermarket Loyalty Cards
- Wet Markets and Hawking
- Trade and Distribution
- Anti-Globalization Movements/Word Trade Organization
- Barter and the Informal Economy
- Distribution Centers
- Economic Cost of Western Diet
- Exports
- Fair Trade
- Federal Trade Commission
- Food Miles
- Food Sovereignty
- Grain Elevators/Hoarding and Speculation
- Imported Food
- Invasive Species
- Monopolies
- North American Free Trade Agreement (NAFTA)
- Preservatives
- Shelf Life
- Sherman Antitrust Act
- Smuggling
- Storage and Warehousing
- Supply and Distribution Networks
- Tagging and Tracking Foods From Origin to Point of Retail Sale
- Tariffs
- Underground Economies
- Values-Based Food Supply Chains
- World Trade Organization
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