SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Bourbon Cocktails

By: Andrew McMichael
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Bourbon is a category of distilled whiskey native to Kentucky. To qualify as bourbon under U.S. federal law, the grain bill must contain at least 51 percent corn, with malted barley filling out the balance—although distillers sometimes use wheat and rye ...

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  McMichael, A. (2015). Bourbon cocktails. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 292-293). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n98
  
  McMichael, Andrew. "Bourbon Cocktails." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 292-93. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n98.
  
  McMichael, A. 2015. Bourbon Cocktails. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 292-293 Available at: <https://dx.doi.org/10.4135/9781483331096.n98> [Accessed 16 Aug 2022].
  
  McMichael, Andrew. "Bourbon Cocktails." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 292-93. SAGE Knowledge. 16 Aug 2022, doi: https://dx.doi.org/10.4135/9781483331096.n98.
  
  McMichael, Andrew (2015). Bourbon cocktails In: Martin, Scott C. (Ed.),Bourbon cocktails The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2015:292-293. doi:10.4135/9781483331096.n98
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