The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

Andrew McMichael

doi:10.4135/9781483331096

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Beer

By: Andrew McMichael
In:The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Chapter DOI:https://doi.org/10.4135/9781483331096
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

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Beer is a generic term for a fermented malt beverage made from malted barley, hops, water, and yeast. While the general process for making it has remained the same for millennia, some of the ingredients, and their proportions, have changed over ...

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  McMichael, A. (2015). Beer. In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives (Vol. 3, pp. 236-240). SAGE Publications, Inc., https://doi.org/10.4135/9781483331096
  
  McMichael, Andrew. "Beer." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by McMichael, Andrew, 236-40. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://doi.org/10.4135/9781483331096.
  
  McMichael, A. 2015. Beer. In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Andrew McMichael Editor, Thousand Oaks, CA: SAGE Publications, Inc. pp. 236-240 Available at: <https://doi.org/10.4135/9781483331096> [Accessed 4 Dec 2023].
  
  McMichael, Andrew. "Beer." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Vol. 3. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 236-40. Sage Knowledge, doi: https://doi.org/10.4135/9781483331096.
  
  McMichael, Andrew. Beer. In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Vol. 3. Thousand Oaks, CA: SAGE Publications, Inc.; 2015: 236-240. doi:10.4135/9781483331096
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