SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Beaujolais

By: Stephen T. Schroth
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Beaujolais is a light-bodied French wine that is popular across France and around the globe. Relatively low in tannins, Beaujolais is a red wine that is well liked by many who otherwise drink white wines exclusively. A variety of wines are ...

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  Schroth, S. (2015). Beaujolais. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 230-231). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n73
  
  Schroth, Stephen T. "Beaujolais." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 230-31. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n73.
  
  Schroth, S. 2015. Beaujolais. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 230-231 Available at: <https://dx.doi.org/10.4135/9781483331096.n73> [Accessed 25 May 2022].
  
  Schroth, Stephen T. "Beaujolais." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 230-31. SAGE Knowledge. 25 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n73.
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