SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Wines, Fruit

By: Bill Kte'pi
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Fruit wine is a generic term for wines made from fruit other than grapes. Generally, apples and pears are also excluded because the “wine” made from such fruits is called cider or perry. By wine, what is meant is a fermented ...

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  Kte'pi, B. (2015). Wines, fruit. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1415-1416). SAGE Publications, Inc., https://www.doi.org/10.4135/9781483331096.n533
  
  Kte'pi, Bill. "Wines, Fruit." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1415-16. Thousand Oaks, CA: SAGE Publications, Inc., 2015. http://dx.doi.org/10.4135/9781483331096.n533.
  
  Kte'pi, B. 2015. Wines, Fruit. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1415-1416 Available at: <http://www.doi.org/10.4135/9781483331096.n533> [Accessed 14 Jun 2021].
  
  Kte'pi, Bill. "Wines, Fruit." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1415-16. SAGE Knowledge. 14 Jun 2021, doi: http://www.doi.org/10.4135/9781483331096.n533.
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