SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Wines, Fortified

By: James John
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Fortified wines enjoyed their zenith during the 19th and 20th centuries when social, cultural, and historical perspectives overlapped to provide the perfect hothouse for their success. Limitations in technology, contemporary tastes, and the constant historical struggle for power ...

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  John, J. (2015). Wines, fortified. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1408-1410). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n531
  
  John, James. "Wines, Fortified." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1408-10. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n531.
  
  John, J. 2015. Wines, Fortified. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1408-1410 Available at: <https://dx.doi.org/10.4135/9781483331096.n531> [Accessed 27 May 2022].
  
  John, James. "Wines, Fortified." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1408-10. SAGE Knowledge. 27 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n531.
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