SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Wines, Cocainized

By: Shawn L. England
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

The production of wine combined with coca leaves began in the late 19th century and gradually ended with the U.S. prohibition of cocaine in the early 20th century. Coca leaves have been consumed by various indigenous cultures of south America for ...

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  England, S. (2015). Wines, cocainized. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1406-1407). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n530
  
  England, Shawn L. "Wines, Cocainized." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1406-7. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n530.
  
  England, S. 2015. Wines, Cocainized. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1406-1407 Available at: <https://dx.doi.org/10.4135/9781483331096.n530> [Accessed 23 May 2022].
  
  England, Shawn L. "Wines, Cocainized." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1406-7. SAGE Knowledge. 23 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n530.
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