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Wines, Cocainized
The production of wine combined with coca leaves began in the late 19th century and gradually ended with the U.S. prohibition of cocaine in the early 20th century. Coca leaves have been consumed by various indigenous cultures of south America for ...
- Alcohol and Health
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- Religion, Tradition, and Alcohol
- Wines and Viniculture
- Amarone
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- Valpolicella
- Viniculture, Global History of
- Viognier
- Wine Advertising
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- Wine Tourism
- Wine, Banana
- Wine, Early History of
- Wine, Madeira
- Wine, Palm
- Wines, California
- Wines, Cheap
- Wines, Cocainized
- Wines, Fortified
- Wines, French
- Wines, Fruit
- Wines, Red
- Wines, Rosé
- Wines, White
- Zinfandel
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