The fortified, agitated, and heated wine of the Atlantic islands of Madeira, known as Madeira wine, occupies a solitary place among the gamut of world wines. During the late 18th and 19th centuries, it enjoyed great prestige among wine collectors in ...

  • Loading...
locked icon

Sign in to access this content

Get a 30 day FREE TRIAL

  • Watch videos from a variety of sources bringing classroom topics to life
  • Read modern, diverse business cases
  • Explore hundreds of books and reference titles