SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Wine, Madeira

By: James H. Tuten
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

The fortified, agitated, and heated wine of the Atlantic islands of Madeira, known as Madeira wine, occupies a solitary place among the gamut of world wines. During the late 18th and 19th centuries, it enjoyed great prestige among wine collectors in ...

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  Tuten, J. (2015). Wine, madeira. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1383-1383). SAGE Publications, Inc., https://www.doi.org/10.4135/9781483331096.n521
  
  Tuten, James H. "Wine, Madeira." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1383-1383. Thousand Oaks, CA: SAGE Publications, Inc., 2015. http://dx.doi.org/10.4135/9781483331096.n521.
  
  Tuten, J. 2015. Wine, Madeira. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1383 Available at: <http://www.doi.org/10.4135/9781483331096.n521> [Accessed 19 Jun 2021].
  
  Tuten, James H. "Wine, Madeira." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1383-1383. SAGE Knowledge. 19 Jun 2021, doi: http://www.doi.org/10.4135/9781483331096.n521.
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