SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Vietnam

By: Justin Corfield
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Vietnamese cuisine is similar to that of Chinese cuisine, which is understandable given that much of Vietnam was occupied by China from 111 B.C.E. until 938 C.E. Because of the countries' close proximity, Chinese customs are closely ...

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  Corfield, J. (2015). Vietnam. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1322-1323). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n500
  
  Corfield, Justin. "Vietnam." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1322-23. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n500.
  
  Corfield, J. 2015. Vietnam. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1322-1323 Available at: <https://dx.doi.org/10.4135/9781483331096.n500> [Accessed 23 May 2022].
  
  Corfield, Justin. "Vietnam." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1322-23. SAGE Knowledge. 23 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n500.
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