• Entry
  • Reader's guide
  • Entries A-Z
  • Subject index


Places open to the public, licensed to sell beer, wine, and spirits by small measure (by the glass, gill, half-pint, or pint), and offering meals, lodging, and stabling for a charge, taverns are best understood historically as public spaces: open to ...

    • Loading...
    locked icon

    Sign in to access this content

    Get a 30 day FREE TRIAL

    • Watch videos from a variety of sources bringing classroom topics to life
    • Read modern, diverse business cases
    • Explore hundreds of books and reference titles