SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Switzerland

By: Justin Corfield
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

There is a significant wine industry in Switzerland, mainly located in the French-speaking part of the country, although some wine is produced [Page 1226]in all of the nation's 24 cantons. There are also a number of breweries ...

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  Corfield, J. (2015). Switzerland. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1226-1227). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n466
  
  Corfield, Justin. "Switzerland." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1226-27. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n466.
  
  Corfield, J. 2015. Switzerland. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1226-1227 Available at: <https://dx.doi.org/10.4135/9781483331096.n466> [Accessed 25 May 2022].
  
  Corfield, Justin. "Switzerland." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1226-27. SAGE Knowledge. 25 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n466.
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