Porters and stouts are two distinct styles of beer commonly made with top-fermenting ale yeast, though bottom-fermenting lager yeast is used by some brewers when making porters. Modern porters and stouts are brewed using pale, roasted, crystal, chocolate, and black malts, ...

  • Loading...
locked icon

Sign in to access this content

Get a 30 day FREE TRIAL

  • Watch videos from a variety of sources bringing classroom topics to life
  • Read modern, diverse business cases
  • Explore hundreds of books and reference titles