SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

Entry
Reader's guide
Entries A-Z
Subject index

Stouts and Porters

By: Andrew McMichael
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Porters and stouts are two distinct styles of beer commonly made with top-fermenting ale yeast, though bottom-fermenting lager yeast is used by some brewers when making porters. Modern porters and stouts are brewed using pale, roasted, crystal, chocolate, and black malts, ...

Tools
Tools icon close
- Add to list Added to list Added
- Download PDFopens in new window
- Cite
  
  Cite icon close
  
  Format APA
  
  McMichael, A. (2015). Stouts and porters. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1210-1211). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n461
  
  McMichael, Andrew. "Stouts and Porters." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1210-11. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n461.
  
  McMichael, A. 2015. Stouts and Porters. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1210-1211 Available at: <https://dx.doi.org/10.4135/9781483331096.n461> [Accessed 10 Aug 2022].
  
  McMichael, Andrew. "Stouts and Porters." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1210-11. SAGE Knowledge. 10 Aug 2022, doi: https://dx.doi.org/10.4135/9781483331096.n461.
  
  McMichael, Andrew (2015). Stouts and porters In: Martin, Scott C. (Ed.),Stouts and porters The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2015:1210-1211. doi:10.4135/9781483331096.n461
  copy to clipboard
  or
  
  Export to your reference manager Endnote
  
  Export
  
  Cancel
- Share
  
  Share icon close
  
  Share via
  
  Email
  
  Please log in from an authenticated institution or log into your member profile to access the email feature.
  
  Sign in/register
- Text size
  
  Text Size close
  
  small
  
  Medium
  
  Large
  
  Cancel
- Embed
  
  Embed icon close
  
  Embed this Content
  Add this content to your learning management system or webpage by copying the code below into the HTML editor on the page. Look for the words HTML or </>. Learn More about Embedding icon link (opens in new window)
  
  Embed code:
  
  Copy to clipboard
  
  Cancel
- Get link
  
  Get link icon close
  
  Link to this page directly with a permalink:
  https://sk.sagepub.com/Reference/the-sage-encyclopedia-of-alcohol-social-cultural-and-historical-perspectives/n461.xml
  
  Copy to clipboard
  
  Cancel
On this page
On this page icon close
On this page

Data resources

Document resources

Video resources

Sign in to access this content

Get a 30 day FREE TRIAL

Watch videos from a variety of sources bringing classroom topics to life
Read modern, diverse business cases
Explore hundreds of books and reference titles

No internet connection.

Stouts and Porters

Sign in to access this content

Get a 30 day FREE TRIAL

Read next

More like this

SAGE Recommends