SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Serving Sizes

By: Tiffany R. Glynn
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Serving size refers to the typical alcoholic drink size served at an establishment where alcohol is served by individual beverage, such as restaurants or bars. These venues typically serve liquor, beer, and wine. This does not refer to stores, such as ...

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  Glynn, T. (2015). Serving sizes. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1142-1142). SAGE Publications, Inc., https://www.doi.org/10.4135/9781483331096.n433
  
  Glynn, Tiffany R. "Serving Sizes." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1142-1142. Thousand Oaks, CA: SAGE Publications, Inc., 2015. http://dx.doi.org/10.4135/9781483331096.n433.
  
  Glynn, T. 2015. Serving Sizes. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1142 Available at: <http://www.doi.org/10.4135/9781483331096.n433> [Accessed 14 Jun 2021].
  
  Glynn, Tiffany R. "Serving Sizes." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1142-1142. SAGE Knowledge. 14 Jun 2021, doi: http://www.doi.org/10.4135/9781483331096.n433.
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