SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Sangria

By: Wylene Rholetter
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Sangria is a cold punch traditionally made with red wine mixed with brandy, sugar, chopped fruit, and soda water. The origins of sangria cannot be pinpointed exactly, but early versions were popular in Spain, Greece, and England. Some scholars suggest that ...

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  Rholetter, W. (2015). Sangria. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1116-1117). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n421
  
  Rholetter, Wylene. "Sangria." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1116-17. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n421.
  
  Rholetter, W. 2015. Sangria. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1116-1117 Available at: <https://dx.doi.org/10.4135/9781483331096.n421> [Accessed 17 May 2022].
  
  Rholetter, Wylene. "Sangria." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1116-17. SAGE Knowledge. 17 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n421.
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