Sake is an alcoholic beverage of Japanese origin. Though it is sometimes mistakenly categorized as a “rice wine,” the sake production process involves the breakdown of starch and is therefore more similar to the production of beer. The history of sake ...

  • Loading...
locked icon

Sign in to access this content

Get a 30 day FREE TRIAL

  • Watch videos from a variety of sources bringing classroom topics to life
  • Read modern, diverse business cases
  • Explore hundreds of books and reference titles