SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Sake

By: Ellen M. Abrams
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Sake is an alcoholic beverage of Japanese origin. Though it is sometimes mistakenly categorized as a “rice wine,” the sake production process involves the breakdown of starch and is therefore more similar to the production of beer. The history of sake ...

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  Abrams, E. (2015). Sake. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1102-1103). SAGE Publications, Inc., https://www.doi.org/10.4135/9781483331096.n415
  
  Abrams, Ellen M. "Sake." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1102-3. Thousand Oaks, CA: SAGE Publications, Inc., 2015. http://dx.doi.org/10.4135/9781483331096.n415.
  
  Abrams, E. 2015. Sake. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1102-1103 Available at: <http://www.doi.org/10.4135/9781483331096.n415> [Accessed 12 Jun 2021].
  
  Abrams, Ellen M. "Sake." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1102-3. SAGE Knowledge. 12 Jun 2021, doi: http://www.doi.org/10.4135/9781483331096.n415.
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