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Sake
Sake is an alcoholic beverage of Japanese origin. Though it is sometimes mistakenly categorized as a “rice wine,” the sake production process involves the breakdown of starch and is therefore more similar to the production of beer. The history of sake ...
- Alcohol and Health
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- Juke Joints
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- Workplace Drinking, Sociology of
- History of Alcohol
- Cyclopedia of Temperance and Prohibition, The
- Journal of Studies on Alcohol
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- Alexander the Great
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- Archeological Evidence
- Beer
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- Drinking, Anthropology of
- Egypt, Ancient
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- Medicinal Use, History of
- Ottoman Empire
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- Rum
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- Liquor, Spirits, and Cocktails
- “Girl” Drinks
- Absinthe
- After-Dinner Drinks
- Aperitifs
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- Cocktails and Cocktail Culture
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- Cooking With Alcohol
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- History of Alcoholic Beverages
- Manhattan
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- Rum Cocktails
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- Vodka Cocktails
- Religion, Tradition, and Alcohol
- Wines and Viniculture
- Amarone
- Barbera
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- Beaujolais
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- Burgundy
- Cabernet Franc
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- Champagne
- Chardonnay
- Chianti
- Columbia Winery
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- Garnacha (Grenache)
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- Lambrusco
- Marsanne and Roussanne
- Merlot
- Montepulciano
- Muscat
- Petite Sirah
- Pinot Gris/Grigio
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- Riesling
- Rioja
- Sake
- Sangiovese
- Sauvignon Blanc
- Semillon
- Syrah (Shiraz)
- Valpolicella
- Viniculture, Global History of
- Viognier
- Wine Advertising
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- Wine Tourism
- Wine, Banana
- Wine, Early History of
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- Wines, California
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- Wines, Cocainized
- Wines, Fortified
- Wines, French
- Wines, Fruit
- Wines, Red
- Wines, Rosé
- Wines, White
- Zinfandel
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