SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Rum

By: Frederick H. Smith
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Rum is the distilled alcoholic beverage made from sugarcane juice and the byproducts of sugar making. The high sucrose content of sugarcane juice makes it an ideal source for alcohol production, and rum making has emerged in nearly every area of ...

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  Smith, F. (2015). Rum. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1077-1080). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n407
  
  Smith, Frederick H. "Rum." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1077-80. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n407.
  
  Smith, F. 2015. Rum. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1077-1080 Available at: <https://dx.doi.org/10.4135/9781483331096.n407> [Accessed 3 Jul 2022].
  
  Smith, Frederick H. "Rum." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1077-80. SAGE Knowledge. 3 Jul 2022, doi: https://dx.doi.org/10.4135/9781483331096.n407.
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