SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Regulation of Alcohol

By: Derek Chechak
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

When considering all of the psychoactive substances that humans have used since the Mesolithic Era, alcohol has always occupied a unique and rather ambiguous position. On the one hand, it was cultivated and considered a food. After all, it is produced ...

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  Chechak, D. (2015). Regulation of alcohol. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1037-1039). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n395
  
  Chechak, Derek. "Regulation of Alcohol." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1037-39. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n395.
  
  Chechak, D. 2015. Regulation of Alcohol. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1037-1039 Available at: <https://dx.doi.org/10.4135/9781483331096.n395> [Accessed 25 May 2022].
  
  Chechak, Derek. "Regulation of Alcohol." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1037-39. SAGE Knowledge. 25 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n395.
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