• Entry
  • Reader's guide
  • Entries A-Z
  • Subject index

Precolonial Africa

Africans consumed and produced alcohol throughout the continent for centuries prior to European colonization. Palm wines, grain beers, and fermented honey water or fruit-based drinks comprised the alcoholic beverages most commonly found in precolonial Africa. Scholars believe ...

    • Loading...
    locked icon

    Sign in to access this content

    Get a 30 day FREE TRIAL

    • Watch videos from a variety of sources bringing classroom topics to life
    • Read modern, diverse business cases
    • Explore hundreds of books and reference titles