SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Philippines

By: Justin Corfield
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Before the arrival of the Spanish, fermented drinks from coconut and from other local products had long been made in villages all around the Philippines. In the case of the use of coconuts, people collected the unopened coconut flower and from ...

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  Corfield, J. (2015). Philippines. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 955-956). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n369
  
  Corfield, Justin. "Philippines." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 955-56. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n369.
  
  Corfield, J. 2015. Philippines. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 955-956 Available at: <https://dx.doi.org/10.4135/9781483331096.n369> [Accessed 10 Aug 2022].
  
  Corfield, Justin. "Philippines." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 955-56. SAGE Knowledge. 10 Aug 2022, doi: https://dx.doi.org/10.4135/9781483331096.n369.
  
  Corfield, Justin (2015). Philippines In: Martin, Scott C. (Ed.),Philippines The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2015:955-956. doi:10.4135/9781483331096.n369
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