SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Perry

By: Justin Corfield
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Perry is an alcoholic beverage made from fermented pears and for this reason is sometimes known colloquially as “pear cider.” Although it can be made from any pear, some specialists prefer particular varieties. Perry dates to antiquity; The Roman writer Pliny ...

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  Corfield, J. (2015). Perry. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 949-950). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n365
  
  Corfield, Justin. "Perry." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 949-50. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n365.
  
  Corfield, J. 2015. Perry. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 949-950 Available at: <https://dx.doi.org/10.4135/9781483331096.n365> [Accessed 28 May 2022].
  
  Corfield, Justin. "Perry." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 949-50. SAGE Knowledge. 28 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n365.
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