SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Ale

By: Andrew McMichael
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

In the modern world, ale refers to an alcoholic beverage made from malted barley, water, and hops and fermented between 65 and 75 degrees Fahrenheit using the top-fermenting yeast Saccharomyces cerevisiae. This distinguishes ale from lager, which ferments between 33 and ...

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  McMichael, A. (2015). Ale. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 112-115). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n30
  
  McMichael, Andrew. "Ale." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 112-15. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n30.
  
  McMichael, A. 2015. Ale. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 112-115 Available at: <https://dx.doi.org/10.4135/9781483331096.n30> [Accessed 10 Aug 2022].
  
  McMichael, Andrew. "Ale." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 112-15. SAGE Knowledge. 10 Aug 2022, doi: https://dx.doi.org/10.4135/9781483331096.n30.
  
  McMichael, Andrew (2015). Ale In: Martin, Scott C. (Ed.),Ale The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2015:112-115. doi:10.4135/9781483331096.n30
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