SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Lambrusco

By: Justin Corfield
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Lambrusco is the name of a red wine grape and, as a result, the Italian wine Lambrusco is made principally from that grape. It is usually sold sparkling and is known for its highly acidic taste. It is available now both ...

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  Corfield, J. (2015). Lambrusco. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 778-779). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n292
  
  Corfield, Justin. "Lambrusco." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 778-79. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n292.
  
  Corfield, J. 2015. Lambrusco. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 778-779 Available at: <https://dx.doi.org/10.4135/9781483331096.n292> [Accessed 19 May 2022].
  
  Corfield, Justin. "Lambrusco." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 778-79. SAGE Knowledge. 19 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n292.
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