SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Hungary

By: Adam Siegel
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Falling squarely within the grape-growing belt of the Old World, Hungary's place in the history, production, consumption, and trade in alcohol has been predominantly wine based since Roman times. Hungary is known throughout the world for its sweet white Tokaj wines, ...

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  Siegel, A. (2015). Hungary. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 708-710). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n262
  
  Siegel, Adam. "Hungary." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 708-10. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n262.
  
  Siegel, A. 2015. Hungary. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 708-710 Available at: <https://dx.doi.org/10.4135/9781483331096.n262> [Accessed 10 Aug 2022].
  
  Siegel, Adam. "Hungary." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 708-10. SAGE Knowledge. 10 Aug 2022, doi: https://dx.doi.org/10.4135/9781483331096.n262.
  
  Siegel, Adam (2015). Hungary In: Martin, Scott C. (Ed.),Hungary The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2015:708-710. doi:10.4135/9781483331096.n262
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