SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Hard Cider

By: Christopher Cumo
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

There is confusion over the use of the terms cider and hard cider. Some writers use cider as shorthand for hard cider, but one must draw a distinction. Hard cider is an alcoholic beverage made from apple juice. For millennia, hard ...

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  Cumo, C. (2015). Hard cider. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 653-654). SAGE Publications, Inc., https://www.doi.org/10.4135/9781483331096.n242
  
  Cumo, Christopher. "Hard Cider." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 653-54. Thousand Oaks, CA: SAGE Publications, Inc., 2015. http://dx.doi.org/10.4135/9781483331096.n242.
  
  Cumo, C. 2015. Hard Cider. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 653-654 Available at: <http://www.doi.org/10.4135/9781483331096.n242> [Accessed 19 Jun 2021].
  
  Cumo, Christopher. "Hard Cider." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 653-54. SAGE Knowledge. 19 Jun 2021, doi: http://www.doi.org/10.4135/9781483331096.n242.
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