SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Grain Alcohol: Ancient Era Through Middle Ages

By: Bill Kte'pi
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Grain alcohol is beverage-quality alcohol (ethanol) fermented from grains rather than from sugars (such as honey, sugarcane, or molasses) or fruit. Fruit-derived alcohols were the first alcohols of the ancient world, as they naturally occur in the form of spoiled fruit ...

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  Kte'pi, B. (2015). Grain alcohol: ancient era through middle ages. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 630-631). SAGE Publications, Inc., https://www.doi.org/10.4135/9781483331096.n230
  
  Kte'pi, Bill. "Grain Alcohol: Ancient Era Through Middle Ages." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 630-31. Thousand Oaks, CA: SAGE Publications, Inc., 2015. http://dx.doi.org/10.4135/9781483331096.n230.
  
  Kte'pi, B. 2015. Grain Alcohol: Ancient Era Through Middle Ages. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 630-631 Available at: <http://www.doi.org/10.4135/9781483331096.n230> [Accessed 20 Jan 2021].
  
  Kte'pi, Bill. "Grain Alcohol: Ancient Era Through Middle Ages." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 630-31. SAGE Knowledge. 20 Jan 2021, doi: http://www.doi.org/10.4135/9781483331096.n230.
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