Perhaps no liquor is more strongly associated with cocktails—both classic and the new modern school—than gin. As an unaged spirit, it is not traditionally drunk unadulterated, although the comically dry martinis of the latter decades of the 20th century approached this. ...

  • Loading...
locked icon

Sign in to access this content

Get a 30 day FREE TRIAL

  • Watch videos from a variety of sources bringing classroom topics to life
  • Read modern, diverse business cases
  • Explore hundreds of books and reference titles