SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Fine Dining

By: Petra A. Zimmermann
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

“Fine cuisine,” another term for gourmet or haute cuisine, can be described as a style of food and cooking that is refined and of high quality. It is thus differentiated from the more common or home-style fare. Typically, producers of fine ...

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  Zimmermann, P. (2015). Fine dining. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 566-567). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n206
  
  Zimmermann, Petra A. "Fine Dining." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 566-67. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n206.
  
  Zimmermann, P. 2015. Fine Dining. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 566-567 Available at: <https://dx.doi.org/10.4135/9781483331096.n206> [Accessed 25 May 2022].
  
  Zimmermann, Petra A. "Fine Dining." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 566-67. SAGE Knowledge. 25 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n206.
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