SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Cooking With Alcohol

By: Petra A. Zimmermann
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Alcohol, a volatile and flammable organic compound, has been consumed for millennia. It is often crafted into beverages that are ingested directly, such as beer, wine, and various spirits. A defining characteristic is that these drinks contain some (variable) percentage ...

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  Zimmermann, P. (2015). Cooking with alcohol. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 431-433). SAGE Publications, Inc., https://www.doi.org/10.4135/9781483331096.n154
  
  Zimmermann, Petra A. "Cooking With Alcohol." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 431-33. Thousand Oaks, CA: SAGE Publications, Inc., 2015. http://dx.doi.org/10.4135/9781483331096.n154.
  
  Zimmermann, P. 2015. Cooking With Alcohol. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 431-433 Available at: <http://www.doi.org/10.4135/9781483331096.n154> [Accessed 19 Jun 2021].
  
  Zimmermann, Petra A. "Cooking With Alcohol." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 431-33. SAGE Knowledge. 19 Jun 2021, doi: http://www.doi.org/10.4135/9781483331096.n154.
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