SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Cognac

By: Christopher Cumo
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Since antiquity, humans have fermented grapes into wine. In the late Middle Ages and early modern era, people distilled wine into brandy. Cognac is a type of brandy. It can be distilled only from grapes grown in Cognac in southwestern France, ...

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  Cumo, C. (2015). Cognac. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 408-410). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n144
  
  Cumo, Christopher. "Cognac." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 408-10. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n144.
  
  Cumo, C. 2015. Cognac. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 408-410 Available at: <https://dx.doi.org/10.4135/9781483331096.n144> [Accessed 16 Aug 2022].
  
  Cumo, Christopher. "Cognac." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 408-10. SAGE Knowledge. 16 Aug 2022, doi: https://dx.doi.org/10.4135/9781483331096.n144.
  
  Cumo, Christopher (2015). Cognac In: Martin, Scott C. (Ed.),Cognac The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2015:408-410. doi:10.4135/9781483331096.n144
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