The origin of Cabernet Franc is believed to be 17th-century France. It was first grown in the Libournais region of Bordeaux after Armand-Jean du Plessis (1585–1642), better known as Cardinal Richelieu, brought cuttings of the Cabernet Franc grape from the Abbey ...

  • Loading...
locked icon

Sign in to access this content

Get a 30 day FREE TRIAL

  • Watch videos from a variety of sources bringing classroom topics to life
  • Read modern, diverse business cases
  • Explore hundreds of books and reference titles