SAGE Reference - Encyclopedia of Social Problems

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Genetically Altered Foods

In: Encyclopedia of Social Problems
Edited by: Vincent N. Parrillo
Subject:Social Policy (general)

Genetically modified organisms (GMOs) are produced by transferring genetic material from one species to another. Genetically altered or modified (GM) foods contain materials derived from such processes. Whereas traditional plant and animal breeding involves the crossing of ...

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  Parrillo, V. N. (2008). Genetically altered foods. In Encyclopedia of social problems (Vol. 1, pp. 397-398). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963930.n231
  
  Parrillo, Vincent N. "Genetically Altered Foods." In Encyclopedia of Social Problems, edited by Parrillo, Vincent N., 397-98. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963930.n231.
  
  Parrillo, V. N. 2008. Genetically Altered Foods. In: Vincent N. Parrillo Editor, 2008. Encyclopedia of Social Problems, Thousand Oaks, CA: SAGE Publications, Inc. pp. 397-398 Available at: <https://dx.doi.org/10.4135/9781412963930.n231> [Accessed 18 May 2022].
  
  Parrillo, Vincent N. "Genetically Altered Foods." Encyclopedia of Social Problems. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 397-98. SAGE Knowledge. 18 May 2022, doi: https://dx.doi.org/10.4135/9781412963930.n231.
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