SAGE Reference - Encyclopedia of Obesity

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Blood Lipids

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:blood lipids; cholesterol

Blood lipids are fats transported in the blood by lipoproteins. Obesity is a risk factor for dyslipidemia (lipid abnormalities). Dyslipidemia is a risk factor for atherosclerosis, which is the main ...

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  Keller, K. (2008). Blood lipids. In Encyclopedia of obesity (Vol. 1, pp. 85-85). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n53
  
  Keller, Kathleen. "Blood Lipids." In Encyclopedia of Obesity, edited by Keller, Kathleen, 85. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n53.
  
  Keller, K. 2008. Blood Lipids. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 85 Available at: <https://dx.doi.org/10.4135/9781412963862.n53> [Accessed 23 May 2022].
  
  Keller, Kathleen. "Blood Lipids." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 85. SAGE Knowledge. 23 May 2022, doi: https://dx.doi.org/10.4135/9781412963862.n53.
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