SAGE Reference - Encyclopedia of Obesity

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Variety of Foods and Obesity

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:obesity; variety of foods and obesity

The complex relationship between food intake and weight has never been more relevant as it is in the current cultural context of abundance exceeding necessity in developed nations. An unlimited ...

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  Keller, K. (2008). Variety of foods and obesity. In Encyclopedia of obesity (Vol. 1, pp. 767-770). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n467
  
  Keller, Kathleen. "Variety of Foods and Obesity." In Encyclopedia of Obesity, edited by Keller, Kathleen, 767-70. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n467.
  
  Keller, K. 2008. Variety of Foods and Obesity. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 767-770 Available at: <https://dx.doi.org/10.4135/9781412963862.n467> [Accessed 8 Aug 2022].
  
  Keller, Kathleen. "Variety of Foods and Obesity." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 767-70. SAGE Knowledge. 8 Aug 2022, doi: https://dx.doi.org/10.4135/9781412963862.n467.
  
  Keller, Kathleen (2008). Variety of foods and obesity In:Variety of foods and obesity Encyclopedia of obesity Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2008:767-770. doi:10.4135/9781412963862.n467
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