SAGE Reference - Encyclopedia of Obesity

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Tryptophan

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:obesity; tryptophan

Tryptophan is an essential amino acid. It has been implicated in playing a role in obesity because of its function as a precursor to various neurotransmitters that regulate homeostasis in the body. ...

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  Keller, K. (2008). Tryptophan. In Encyclopedia of obesity (Vol. 1, pp. 756-758). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n460
  
  Keller, Kathleen. "Tryptophan." In Encyclopedia of Obesity, edited by Keller, Kathleen, 756-58. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n460.
  
  Keller, K. 2008. Tryptophan. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 756-758 Available at: <https://dx.doi.org/10.4135/9781412963862.n460> [Accessed 8 Aug 2022].
  
  Keller, Kathleen. "Tryptophan." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 756-58. SAGE Knowledge. 8 Aug 2022, doi: https://dx.doi.org/10.4135/9781412963862.n460.
  
  Keller, Kathleen (2008). Tryptophan In:Tryptophan Encyclopedia of obesity Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2008:756-758. doi:10.4135/9781412963862.n460
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