SAGE Reference - Encyclopedia of Obesity

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Taste Reactivity

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:taste; taste reactivity

The discrimination ability of taste seems to pale in comparison to those of the other senses. Taste can only distinguish between a few qualities: bitterness, saltiness, sweetness, sourness, and possibly ...

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  Keller, K. (2008). Taste reactivity. In Encyclopedia of obesity (Vol. 1, pp. 737-737). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n448
  
  Keller, Kathleen. "Taste Reactivity." In Encyclopedia of Obesity, edited by Keller, Kathleen, 737-737. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n448.
  
  Keller, K. 2008. Taste Reactivity. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 737 Available at: <https://dx.doi.org/10.4135/9781412963862.n448> [Accessed 23 May 2022].
  
  Keller, Kathleen. "Taste Reactivity." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 737-737. SAGE Knowledge. 23 May 2022, doi: https://dx.doi.org/10.4135/9781412963862.n448.
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